RIBEYE STEAK
RIBEYE STEAK

Hines Meat

RIBEYE STEAK

Sale price$17.99
Quantity:
Pickup available at La Grande Usually ready in 24 hours

RIBEYE STEAK

La Grande

Pickup available, usually ready in 24 hours

2315 Jefferson Ave
La Grande OR 97850
United States

+15413042400

Pendleton Location

Pickup available, usually ready in 24 hours

1210 Southwest Dorion Avenue
Pendleton OR 97801
United States

+15412403400

Indulge in the unparalleled tenderness and rich flavor of the Hines Meat Co. Ribeye Steak – a premium cut renowned for its marbling and mouthwatering juiciness. Here's a description to capture the essence of this exceptional steak:

Description: The Ribeye Steak, often considered the king of steaks, is a prime cut taken from the rib section of the beef. Renowned for its remarkable marbling, the Ribeye boasts a perfect balance of lean muscle and flavorful fat. The well-distributed intramuscular fat enhances its tenderness and contributes to the steak's signature juicy and buttery texture.

Key Features:

  1. Marbling Excellence: The Ribeye is celebrated for its abundant marbling, which is finely dispersed throughout the muscle fibers. This marbling results in a steak that is exceptionally tender and bursting with flavor.

  2. Juiciness: Thanks to its high fat content, the Ribeye Steak is inherently juicy and succulent. The interplay of marbling ensures that each bite is moist and flavorful, making it a top choice for steak connoisseurs.

  3. Bold Beef Flavor: The Ribeye boasts a robust beef flavor that's further intensified by the marbling. The combination of lean meat and well-distributed fat creates a steak with a rich and satisfying taste profile.

  4. Versatile Cooking Options: Whether grilled, pan-seared, broiled, or cooked sous vide, the Ribeye Steak adapts well to various cooking methods. It develops a delectable crust while maintaining its tenderness when prepared using high-heat techniques.

  5. Bone-In or Boneless Options: The Ribeye can be enjoyed bone-in or boneless, offering versatility in cooking and serving preferences. The bone, when left intact, adds an extra layer of flavor to the meat.

  6. Perfect for Special Occasions: The Ribeye Steak is a popular choice for special occasions, celebrations, or any time you desire a premium steak experience that's sure to impress.

  7. Eye-Catching Presentation: The Ribeye's generous marbling and well-defined cap make it visually appealing. Its presentation on the plate reflects the steak's quality and indulgent nature.

For those who appreciate the pinnacle of beefy indulgence, the Hines Meat Co. Ribeye Steak is an exquisite choice that promises an unforgettable dining experience. 🥩🔥🍽️